Approximately 5 Large Red or Yukon Gold Potatoes
1 Large onion
Salt and Pepper
2 Tbsp vegetable Oil
1 Tbsp butter or margarine
Slice potatoes (skin on) with madolin or 1/4 thick and cut slices in half.
Slice onion.
Heat vegetable oil and butter in a large Teflon skillet.
Add potatoes and onion, salt and pepper and cover until slightly softened.
Uncover and chop with spatula and turn up heat to brown.
Serve immediately.
Mom's Fried Potatoes
Approximately 5 Large Red or Yukon Gold Potatoes
1 Large onion
Salt and Pepper
2 Tbsp vegetable Oil
1 Tbsp butter or margarine
Slice potatoes (skin on) with madolin or 1/4 thick and cut slices in half.
Slice onion.
Heat vegetable oil and butter in a large Teflon skillet.
Add potatoes and onion, salt and pepper and cover until slightly softened.
Uncover and chop with spatula and turn up heat to brown.
Serve immediately.